The fasting metabolism of cattle

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The fasting metabolism of cattle.

I . The metabolism of seventeen steers was determined on forty-nine occasions during fasts of either 112 or 136 h duration. 2. Faeces continued to be produced during fasts of up to 136 h duration at rates which were IS-ZO% of those noted before the fasts began. 3. Carbon dioxide production and oxygen consumption fell continuously throughout with animals weighing less than zoo kg but changed lit...

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Lipid metabolism during fasting.

These studies were conducted to understand the relationship between measures of systemic free fatty acid (FFA) reesterification and regional FFA, glycerol, and triglyceride metabolism during fasting. Indirect calorimetry was used to measure fatty acid oxidation in six men after a 60-h fast. Systemic and regional (splanchnic, renal, and leg) FFA ([(3)H]palmitate) and glycerol ([(3)H]glycerol) ki...

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the effect of oxytetracycline on serum calcium, phosphorus and magnesium in cattle

نتایج این مطالعه نشان می دهد که مقدار کلسیم (یونیزه و تام)، منیزیم و فسفر به طور معنی داری تغییر پیدا کرد به جزء مقدار کلسیم تام و منیزیم در روش داخل عضلانی که تغییر معنی داری نداشته است. بر اساس نتایج این مطالعه می توان نتیجه گیری کرد که اکسی تتراساکلین بر روی مقادیر سرمی کلسیم و منیزیم تأثیر می گذارد باید مقدار این کاتیون ها در بیماران، در هنگامی که اکسی تتراسایکلین استفاده می شود مورد توجه ق...

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The effects of fasting on some biochemical factors of liver, serum and clinical signs in cattle

BACKGROUND: Fasting is an alternative method to induceanorexia. OBJECTIVES: The biochemical factors of liver andserum and clinical signs were measured and documented in fivenon-lactating, non-pregnant cows following eight days of fasting.METHODS:Five crossbred, non-lactating, and non-pregnantcattle were used in this study. They were fasted for 8 days_ totalfood deprivation; however, they had fr...

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Effect of Short-Term Modified Alternate-Day Fasting on the Lipid Metabolism in Obese Women

OBJECTIVE: Obesity is a worldwide health problem, with increasing prevalence associated with an increased risk of chronic diseases. Decrease in energy intake has been shown to lower the risk of coronary artery disease (CAD) in obese. The common form of dietary restriction is daily calorie restriction (CR). Another form is alternate-day fasting (ADF). The ability of modified ADF to facilitate we...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1966

ISSN: 0007-1145,1475-2662

DOI: 10.1079/bjn19660012